Low Carb - Taco Tuesday
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LOW CARB - TACO TUESDAY
IT'S TACO TUESDAY! Enjoy a guilt-free taco night with these all cheese taco shells, and yes that means NO CARBS. Eat your heart out Taco Bell, these tacos put your Dorito Nacho Cheese Tacos to shame. In fact these flavor infused tacos will make any Mexican Restaurant envious.
IT'S TACO TIME!
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SERVINGS
Makes 12 Tacos Serving Size: 2 Tacos
INGREDIENTS
SHELL
- 9 cups chedder cheese (recommended 3/4 cup per shell)
Filling
- 1 lb Jennie-O Lean Ground Turkey (or ground beef)
- 1/2 packet Taco Seasonings
- 2/3 cup water
Toppings
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 1 cup shredded cheese
- 1/2 cup salsa
DIRECTIONS
STEP 1: Preheat oven to 350 degrees.
STEP 2: Spread 3/4 cup shredded cheese into circle on greased cooking sheet. Cook shells 5-10 minutes, until edges start to brown.
STEP 3: Remove taco shells from oven, let cool a minute, then use spatula to gently remove shell from cooking sheet. Place for a minute on paper towels to soak up unnecessary grease. Drape taco shells over kitchen utensil handles (Start taco fillings while shells are drying).
STEP 4: Brown the ground turkey as per directions on package. Mix in taco seasonings and water, heat to boil. Let simmer 3-4 minutes.
STEP 5: Dish taco filling into dried taco shells and top with desired toppings.
STEP 6 It's now time for TACO TUESDAY!
- BEVERAGES How can you have Taco Tuesday without some Cancun Cocktails? Don't worry we got you covered, here's a drink that will add just the right amount of bubbles and sweetness and no artificial nothing! Try this No Carb Cancun Cocktail. Recipe here.
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